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saccharides definition

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The monosaccharides and di-, oligo-, and polysaccharides, which are made up of n monosaccharide units linked to each other by a glycosidic bond. Considered by some to be synonymous with carbohydrates.


See also:

Second Law of Thermodynamics definition
Schott IRG 2 definition
scaling laws definition
selectivity factor definition
Secondary Standard definition